pineapple

The pineapple is one of the most valuable and popular tropical fruits in around the world. This edible and delicious fruit is known as "Ananas comosus" and belongs to the family of Bromeliaceae, in the genus; Ananas. The most of people ate pineapple to the raw and fresh.

Outer features: The Pineapple has a rough, tough, scaly rind and spiky peel and its peel color in the ripe fruits may be yellow, orange-yellow or reddish. Its shape is oval and there are robust leaves at the top of the fruit.

Inner features: The Pineapple is seedless and its juicy flesh may range from creamy white to yellow and has a mix of sweet and tart taste with rich flavor.

Flavor and taste: The prominent aroma of natural ripe pineapple and free from any fermented & off flavor and scorched or caramelized flavor. The ripe pineapple taste is sweet - sour.

Pineapple & Nutrients

The pineapple is one of the most popular fruits in between people (It is the second most popular tropical fruit). Pineapple is a rich source of high nutrition, minerals (Calcium, Iron, Magnesium, man genus, Phosphorous, Potassium, selenium, sodium, zinc, copper), vitamins (A, B, C, E, K), protein, dietary fiber, antioxidants. So the Pineapple can help and raise the immune system against diseases. Fresh pineapple is low in calories. Its flesh contains no saturated fats or cholesterol; however, it is rich source of soluble and insoluble dietary fiber like pectin.